Carbon speeds crop growth but often for little gain

10 November, 2020 − More carbon dioxide speeds up crop growth with some key food harvests, but extra heat can hit the yield.
— Read on

– emissions in upper atmosphere cause reflective global cooling, reduction means more infrared penetrates so more heating, for just a decade or 3

About groundswellbasscoast

This is on behalf of local climate change group. Material is selected by Bernie McComb and does not necessarily represent opinion of whole group.
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