Lab-grown food will soon destroy farming – and save the planet | Food | The Guardian

Scientists are replacing crops and livestock with food made in factories from microbes and water. It may save humanity’s bacon, says Guardian columnist George Monbiot
— Read on

so no need to worry about adapting to meals of insect protein, just add water and electricity into reactor vessel then dehydrate to just another kind of flour, with something like meat, if required, cultured.

It’s not as if we have a choice. Farming has done most damage to Planet, ever closer to complete breakdown. How can we keep doing the same old thing and expecting different result?

About groundswellbasscoast

This is on behalf of local climate change group. Material is selected by Bernie McComb and does not necessarily represent opinion of whole group.
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